Ashley and I had our fifth cooking class this week. The ladies had requested to learn how to make Chinese Fried Rice. Despite us trying to explain that their fried rice is basically the same as this dish, we made the rice along with spring rolls this week. We learned that our friends are not huge fans of celery and prefer to have their vegetables cut into the tiniest pieces possible, or hidden beneath a fried coating, under curry. Haha! Oh well, they enjoyed the spring rolls we made and they were polite about the rice. :)
Rolling the spring rolls...
Our friends leaving our house. Love this cooking class and these ladies!
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